When you can make a decadent dessert without shelling out a lot of money doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.
NEW YORK STYLE CHEESECAKE
Ingredients
1 litre cow’s milk
Juice of 1 lemon
A pinch of salt
8-10 digestive biscuits
2 tbsps melted butter
1 cup powdered sugar
3 eggs
1 tsp vanilla essence
1 lemon
¾ cup fresh cream
3 tbsps refined flour (maida)
Strawberry jam as required
Fresh mint leaves for garnish
Method
1. Heat a pan. Add milk and once the mixture comes to a gentle boil add lemon juice and mix well.
2. Switch off the heat strain through a fine muslin cloth.
3. Drain excess water and put in chilled water to avoid excess cooking.
4. Transfer the mixture in a grinder jar add salt 3 tbsps whey and grind to fine paste.
5. Preheat the oven to 180ºC.
6. Transfer the digestive biscuits in a zip lock bag and crush with the help of a rolling pin. Transfer in a bowl add melted butter and mix well.
7. Transfer the mixture in a loose bottom cake tin and press well. Refrigerate for 10-15 minutes.
8. Transfer the cream cheese in a bowl. Add powdered sugar and mix well.
9. Break eggs one by one and mix well. Add vanilla essence zest the lemon and mix well.
10. Cut the lemon and squeeze ½ lemon in the mixture and mix well.
11. Add fresh cream refined flour and mix well.
12. Transfer the mixture on the biscuit layer and tap to remove any air bubbles.
13. Add some water in a baking tray place the tin and cover with a steel plate.
14. Bake in preheated oven for 40-45 minutes.
15. Allow to cool cut into wedges and serve with toppings of your choice.
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