Egg Parantha | 5 Best Egg Recipe With Chef Anupa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe EGG PARANTHA Ingredients 4-5 eggs Whole wheat flour (atta) dough as required 1 medium onion, finely chopped ¼ teaspoon turmeric powder 1 green chilli, finely chopped ½ teaspoon red chilli powder 1 teaspoon chopped fresh coriander leaves Salt to taste Whole wheat flour for dusting Ghee for spreading and basting Method 1. Divide the dough into equal portions and shape them into balls. 2. Mix together onion, turmeric powder, green chilli, chilli powder and coriander leaves in a bowl. Break in eggs, add salt and beat well. 3. Flatten the balls, dust with flour and roll out into a medium size discs. Spread some ghee evenly on top. Dust with flour and fold into triangles. Roll out into paranthas. 4. Heat a non-stick tawa. Place a parantha and roast from both the sides till the layers open, basting with ghee. 5. Fill the layers of the parantha with the beaten eggs, lower heat and cook till the egg is fully done. 6. Serve hot. Preparation Time: 25-30 minutes Cooking Time: 15-20 minutes Cuisine: Indian Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : http://www.wonderchef.in Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor