Gajar aur Tofu ki Burfi is a delightful Indian dessert that combines the goodness of carrots and tofu. Grated carrots are cooked with crumbled tofu sugar and aromatic spices until it forms a rich fudgy mixture. This mixture is then set and cut into squares creating a unique and healthier twist on the traditional burfi. The sweet and slightly nutty flavors of this dessert make it a perfect treat for those looking for a guilt-free indulgence.
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