Moong Dal Ke Pakode | Monsoon Magic | Sanjeev Kapoor Khazana

MOONGDAL KE PAKODE Ingredients 1 ½ cups split skinless green gram, soaked 1 medium onion, finely chopped ¼ cup fresh coriander, finely chopped 1 inch ginger 2 -3 green chillies A pinch of asafoetida A pinch of baking soda 1 teaspoon rice flour Salt to taste Oil to deep fry Method 1. Take green gram in a mixie jar. Add onions, coriander, ginger, green chillies, asafoetida, baking soda, rice flour, salt and grind to a coarse mixture. 2. Heat oil to deep fry. 3. Drop small portions of the batter into the oil and deep fry till golden brown and crunchy. 4. Drain on absorbent paper. 5. Serve hot with green chutney. Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor