Cheese Biscuits | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Sep 09, 2015
Watch this video to find out how to make this receipe. Click to subscribe for more receipe. CHEESE BISCUITS Ingredients 2 cups refined flour + for dusting Salt to taste Crushed black peppercorns to taste 1 teaspoon baking soda ½ cup grated cheddar cheese 1 cup fresh cream Method 1. Preheat oven at 180ºC. Line a baking tray with parchment paper. 2. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough. 3. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes. 4. Put the tray in the preheated oven and bake for 10-15 minutes. 5. Remove from heat, cool and serve. Preparation time: 15-20 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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