A double-decker grilled sandwich with chopped capsicum and cheese is a hot-selling fast food item from Ahmedabad.
GHUGRA SANDWICH
Ingredients
1 large green capsicum deseeded and finely chopped
12 white bread slices
1 large onion finely chopped
2 green chillies finely chopped
2 tbsps chopped fresh coriander leaves
Salt to taste
Crushed black peppercorns to taste
½ tsp red chilli flakes
½ tsp sandwich masala
Butter for applying
Green chutney for applying
Grated processed cheese for sprinkling
Tomato ketchup to serve
Method
1. Mix together green capsicum onion green chillies coriander leaves salt crushed black peppercorns red chilli flakes and sandwich masala in a large bowl.
2. To make one sandwich apply butter and green chutney on one side of three bread slices. Place a portion of the stuffing on to two of the bread slices sprinkle processed cheese over these two slices. Place them one top of the other and cover with the remaining bread slice with the green chutney side facing down. Apply butter on top.
3. Heat an electric griller. Place the sandwich in it and grill for 5-6 minutes or till golden brown and crisp.
4. Diagonally cut the sandwich in half and serve hot with tomato ketchup.
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