Chingri Malai Curry | चिंगरी मलाई करी | Prawns Curry | Bengali Recipe | Sanjeev Kapoor Khazana

Chingri malai curry is a popular flavourful Bengali curry made using prawns coconut milk and of course spices. Also known as the malai chingri this curry is a seafoodlovers treat! @AnanyaBanerjeeChef CHINGRI MALAI CURRY Ingredients 8-10 large prawns peeled with head intact deveined and cleaned ¾ tsp turmeric powder Salt to taste 4-5 tbsps mustard oil 1-2 tbsps ghee 2 bay leaves 3-4 cloves 1 inch cinnamon stick 3-4 green cardamoms 1 tsp cumin seeds 1 cup ground paste (1 large onion 1 large tomato 1 inch ginger) ½ tsp red chilli powder 2 green chillies + for garnish ½ tsp cumin powder 1 cup coconut milk + for garnish Salt to taste ½ tsp sugar Melted ghee for drizzling Bengali garam masala for sprinkling + for garnish Fried cashew nuts for sprinkling + for garnish Fried raisins for sprinkling + for garnish Steamed rice to serve Lemon wedges to serve Method 1. Take prawns in a large bowl add ½ turmeric powder salt and mix well. Set aside for 5 minutes. 2. Heat 2 tbsps mustard oil in a non-stick shallow pan let it smoke. Add the prawns and sauté on high heat for 1-2 minutes. 3. Heat remaining mustard oil and ghee in a kadai. 4. Add bay leaf cloves cinnamon stick green cardamoms cumin seeds and sauté for a few seconds. Add ground paste mix and cook till the oil separates. Add remaining turmeric powder red chilli powder break the ends of the green chillies and add into the mixture add cumin powder and mix well. 5. Add coconut milk mix and cook till the fat separates. Add salt and sugar and mix well. Add ½ cup water mix and bring it to a boil. 6. Stir in the prawns cook till the mixture comes to a boil. Switch the heat off drizzle melted ghee sprinkle Bengali garam masala fried cashew nuts fried raisins and drizzle some coconut milk. Cover and let it rest for 5 minutes. 7. Transfer the gravy into a serving bowl garnish with fried cashew nuts fried raisins sprinkle Bengali garam masala drizzle coconut milk and garnish with green chilli. Serve hot with steamed rice and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #ChingriMalaiCurry #BengaliCuisine #Chingri #Malai #Curry #Prawns #Coconutmilk #PrawnCurry #IndianCooking #Indianrecipes #Nonvegrecipe #Homemaderecipe #Seafood #Prawnsrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chingri malai curry chingri malai curry recipe how to make chingri malai curry chingri curry chingri curry recipe how to make chingri malai curry at home bengali chingri malai curry recipe bengali food bengali prawn curry prawn curry bengali recipe bengali recipes