Besan Egg Cheela | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

BESAN EGG CHEELA Ingredients ½ cup gram flour (besan) 4 eggs Salt to taste 3-4 fresh coriander sprigs, chopped ½ teaspoon garam masala powder ¼ teaspoon turmeric powder 1 teaspoon red chilli powder Oil as required 50 grams processed cheese, grated Tomato ketchup for serving Method 1. Take gram flour in a bowl. Add salt, ¾ of chopped coriander sprigs, garam masala powder, turmeric powder and chilli powder and mix well. 2. Break in eggs and whisk well to make a semi-thick smooth batter. 3. To prepare one cheela, heat 1 teaspoon oil in a non-stick pan. Pour a ladleful of batter, spread to make a thick disc, reduce heat, cover and cook from one side for 2 minutes. 4. Spread some cheese on top, cover and cook for 2 minutes. 5. Garnish with some chopped coriander sprigs and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor