CKP Mutton | Maharashtrian Recipes | Sanjeev Kapoor khazana

Watch this video to learn how to make CKP mutton an awesome Maharashtrian dish. CKP MUTTON Ingredients 750 grams mutton, cut into 1½ inch pieces on the bone 1 medium onion, chopped 1 tablespoon coriander seeds 2 teaspoons fennel seeds (saunf) 1 inch ginger 4-6 garlic cloves 3-4 green chillies ½ inch cinnamon stick Salt to taste A generous pinch of asafoetida 2 tablespoons oil 2 medium onions, sliced 2 teaspoons red chilli powder 1 teaspoon garam masalapowder 1 cup coconut milk 2 tablespoons chopped fresh coriander leaves Method 1. To make marinade for mutton, put chopped onion, coriander seeds, fennel seeds, ginger, garlic, green chillies and cinnamon in a mixer jar and grind to a fine paste with enough water. 2. Put mutton in a mixing bowl, add salt,a pinch ofasafoetida and the paste and mix well. Add a tablespoon of oil and set asideto marinate for ten to fifteen minutes. 3. Heat remaining oil in a non-stick pan, add remaining asafoetida and sliced onions and sauté till the onions are light brown. 4. Add mutton and sauté for two-three minutes. Add chilli powder andgaram masala and mix well. 5. Add a cup of water and bring to a boil. Cover and cook, on low heat, for forty to forty-five minutes. 6. Add coconut milk and mix well. Bring to a boil, lower heat and cook for five more minutes. 7. Transfer into a serving bowl, garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor