Kollu Thuvaiyal | कोल्लू थुवैयाल | Weight loss recipe | #HiddenGemsOfIndia | Sanjeev Kapoor Khazana

Rediscovering the #HiddenGemsOfIndia classics I introduced you to a delicious chutney made of horse gram - Kollu Thuvaiyal. Pair it with Dosa or Idli for a beautiful breakfast twist. Ingredients ½ cup horsegram (kulith) 1 tbsp coconut oil 5 dried red chillies stemmed 6-8 garlic cloves 1 cup scraped fresh coconut Salt to taste 1 lemon sized tamarind ball Steamed rice for serving Ghee for serving Method 1. Heat a non-stick pan. Add horse gram and sauté till fragrant. Set aside to cool down. 2. Heat coconut oil in the same pan. Add dried red chillies garlic and sauté for 2-3 minutes. Transfer in the same plate and set aside to cool down. 3. Add coconut and sauté for 2-3 minutes. Allow to cool. 4. Add salt and mix well. 5. Transfer in a grinder jar. Add ½ cup water tamarind and grind to fine paste. 6. Transfer in a serving bowl. Serve hot with steamed rice and ghee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #Kolluthuvaiyal #southindiancuisine #healthyflavors #traditionatreats #nutrientrich #chutneylove #flavorfulfeasts sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeskollu thuvaiyalsouth indian cuisinesouth indian recipe