Crunchy Honey Chicken | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CRUCHY HONEY CHICKEN Ingredients 2-3 tablespoons honey + for drizzling 250 grams boneless chicken, cut into strips 2 tablespoons chopped garlic Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli flakes 1 tablespoon dark soy sauce 1 egg ¼ cup refined flour ¼ cup breadcrumbs 1 tablespoon onion powder 1 tablespoon garlic powder Oil for deep-frying 4-5 stalks spring onion greens, finely chopped Method 1. Take chicken strips in a bowl. Add garlic, salt, crushed peppercorns, chilli flakes, soy sauce and egg and mix well. Set aside for 15-20 minutes. 2. Combine flour, breadcrumbs, crushed peppercorns, onion powder, garlic powder and salt in another bowl. Mix well. 3. Heat sufficient oil in a pan. 4. Coat the chicken strips in the flour mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. 5. Transfer the fried chicken into a bowl. Add honey. Reserve some of the spring onion greens and add the remaining, toss to mix. 6. Garnish with reserved spring onion greens, drizzle some honey and serve immediately. Preparation Time: 25-30 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor