Kolmi Nu Patio Sweet and Sour | Parsi Style Prawns | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Apr 26, 2015
Popular parsi dish of prawns cooked in freshly ground masala of coconut and cashewnuts With Chef Anupa. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor