Shengdanyachi Amti | New Season | Cooksmart | Sanjeev Kapoor Khazana

SHENGDANYACHI AMTI Delightful gravy of roasted peanuts Ingredients 2 cups roasted and peeled peanuts 3 tbsps ghee 3-4 green chillies 1 tsp cumin seeds 10-12 curry leaves 1½ tsps red chilli powder 4-5 kokum petals Salt to taste 1 tbsp sugar Method 1. Grind peanuts with a little water. 2. Heat ghee in a non-stick pan. Slit green chillies. 3. Add cumin seeds to the pan and saute till it begins to change colour. Add green chillies and curry leaves and saute for ½ minute. 4. Add red chilli powder, ground peanuts and kokum and mix well. Add salt and sugar and mix well. 5. Cook on medium heat for 5 minutes. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor