Malai Kofta Curry | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. MALAI KOFTA CURRY Ingredients Green cardamom powder for sprinkling Kofta 100 grams cottage cheese (paneer), grated 50 grams mawa/khoya, grated 1 tablespoon cornflour Salt to taste 1 green chilli, finely chopped Oil for deep-frying Raisins as required Gravy 2 tablespoons oil 4 green cardamoms 2 green chillies, slit ¾ cup boiled onion paste 1 tablespoon ginger-garlic paste ½ cup cashewnut-melon seed (kaju-magaz) paste ½ cup yogurt 2 tablespoons butter ¾ teaspoon green cardamom powder ½ teaspoon white pepper powder ½ teaspoon garam masala powder Salt to taste ¼ cup fresh cream Method 1. To make the koftas¸ mix together cottage cheese, mawa/khoya, cornflour, salt and green chilli in a bowl. 2. Heat sufficient oil in a kadai. 3. Divide the mixture into equal portions, stuff each with a raisin and shape into balls or koftas. 4. Deep-fry the koftas in hot oil till golden brown. Drain on absorbent paper and set aside. 5. To make the gravy, heat oil in a non-stick pan. Add cardamoms and green chillies and sauté for 1 minute. 6. Add onion paste and sauté for 1 minute. Add ginger-garlic paste and cashewnut-melon seed paste, mix and sauté for 2-3 minutes. 7. Add 2 cups water and yogurt, mix and bring to a boil. Add butter, cardamom powder, pepper powder, garam masala powder and salt, mix well and cook for 1 minute. 8. Strain the gravy through a sieve into a bowl. 9. Pour the gravy back into another non-stick pan, place on heat and bring to a boil. Switch off heat, add cream and stir. 10. Place the koftas in a serving bowl and pour the gravy on top. Sprinkle cardamom powder and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor