Chinese Style Corn Curd | Indo Chinese Cuisine | Sanjeev Kapoor's Khana Khazana

This corn curd is a delicious, healthy snack, good for serving at any time place or occasion! CHINESE STYLE CORN CURD Ingredients 1 tin (400 gms) cream style sweet corn 10 tablespoons cornflour + to dust Salt to taste ½ teaspoon white pepper powder 1 stalk spring onion greens, chopped Oil for deep frying + to grease Method 1. Heat a non-stick pan. Mix together sweet corn, ten tablespoons cornflour, salt, white pepper powder and add to the pan. Cook on high heat for five minutes or till the mixture becomes thick. 2. Add spring onion greens and mix well. Remove from heat. 3. Grease a plate or a barfi tray with oil and dust with some cornflour. Shake off excess flour. Put the sweet corn mixture on it, spread evenly and smoothen the surface. Set aside till it cools down to room temperature and then refrigerate for two-three hours. 4. Cut into square or diamond shaped pieces and dust with some cornflour. Heat sufficient oil in a wok and deep-fry these pieces till golden. Drain on absorbent paper. 5. Arrange on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor