Baked Kabab Rolls | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BAKED KABAB ROLLS Ingredients ¾ cup whole wheat flour (atta) ¾ cup + 2 tablespoons refined flour (maida) Salt to taste ½ teaspoon carom seeds (ajwain) 1tablespoon + 2 teaspoons oil 1 tablespoon green chutney + for spreading Ghee for brushing Stuffing 1 tablespoon oil 1-2 green chillies, chopped 6-7 French beans, finely chopped 2 raw bananas, boiled, peeled and grated 2 tablespoons gram flour (besan) ¼ teaspoon turmeric powder 1 teaspoon red chilli powder ½ teaspoon garam masala powder ½ teaspoon cumin powder Salt to taste ½ cup grated cottage cheese (paneer) 1 tablespoon chopped fresh coriander leaves Method 1. Mix together wheat flour, ¾ cup refined flour, salt, carom seeds, 1 tablespoon oil and 1 tablespoon green chutney in a bowl. Add sufficient water and knead into a semi-soft dough. Set aside for 10-15 minutes. 2. To prepare stuffing, heat oil in a non-stick pan. Add green chillies and French beans and sauté for 1 minute. 3. Add raw bananas and sauté for 30 seconds. Add gram flour on one side of the pan and sauté for 1 minute and mix. 4. Add turmeric powder, chilli powder, garam masala powder, cumin powder and salt and mix. Add cottage cheese, mix and cook for 1 minute. Add coriander leaves and mix well. Transfer in a bowl and cool. 5. Preheat oven to 180° C. 6. Add remaining oil to the dough and knead again. 7. Divide the dough into equal portions and roll out into thin medium sheets. Cut each sheet into a square. 8. Divide the stuffing into equal portions and shape into 4 inch rolls. 9. Place each stuffing roll in the center of each square sheet. 10. Mix remaining flour in some water to make a thick slurry and apply some on the sides of each square sheet, roll and seal, applying some slurry. 11. Cut each roll diagonally into 4 equal pieces, place them on a baking tray and brush some ghee on top. 12. Put the tray into the preheated oven and bake for 15-20 minutes. 13. Spread some green chutney on opposite sides of a serving platter, place the kababs in the center and serve hot. Preparation Time: 40-45 minutes Cooking Time: 20-25 minutes Cuisine: Fusion Amisha Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor