This #wellnesswednesday grab a snack pack of Natures Candy – Black Raisins. Sourced from growers in Afghanistan this black jewel has innumerable health benefits known from Ayurveda times.
A part of many Indian Households morning routine – soaked black raisins are known to have mild laxative properties & their high fiber content help regulate bowel movements. Another plus of the soaking process besides unlocking their nutritional profile is the antibacterial properties that may help fight tooth decay and bad breath. Did you know that you could use Black Raisins to set Curd/Dhai and create a perfect pro and prebiotic combo for your gut. So Lets get cookin’ with this sweet ingredient pick a bag of Afghani black Raisins at provfoods.in and hash out Chef @sanjeevkapooor ‘s recommended recipe for the classic sweet pudding with a healthy twist - Black Raisin & Millet Phirni Yumm!
MILLET PHIRNI
Ingredients
½ cup ProV Premium Black Raisins + for garnish
4 cups milk
¼ cup barnyard millet (samo)
¼ cup sugar
½ tsp green cardamom powder
Silver warq for garnish
Blanched peeled and slivered pistachios for garnish
Method
1. Take ProV Premium Black Raisins in a bowl. Add 1 cup water set aside to soak for 10-15 minutes.
2. Bring milk to a boil in a deep non-stick pan. Add barnyard millet mix and cook for 8-10 minutes while stirring in between.
3. Meanwhile put the soaked raisins into a blender jar and blend to a fine paste.
4. Once the millet is cooked and the mixture thickens add the blended paste and mix well.
5. Add sugar mix and cook for 2-3 minutes or till sugar melts. Add green cardamom powder and mix well.
6. Switch the heat off transfer into individual serving earthen bowls and allow to cool. Once cooled refrigerate for 1-2 hours or till chilled.
7. Garnish with silver warq ProV Premium Black Raisins and slivered pistachios.
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