Corn Bread Roll | Sanjeev Kapoor Khazana

CORN BREAD ROLLS Ingredients 1 cup boiled corn kernels, coarsely crushed 8 white bread slices 1 medium potato, boiled, peeled and mashed 1 small onion, finely chopped 1-2 green chillies, finely chopped 2 teaspoons ginger-garlic paste 1 tablespoon lemon juice 1 tablespoon chopped fresh coriander leaves Salt to taste Oil for brushing Tomato ketchup for topping Method 1. Preheat oven to 180° C. 2. Mix together corn kernels, potato, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves and salt in a bowl. 3. Trim the edges of bread slices. 4. Sprinkle some water on each bread slice and lightly flatten between your palms. Put a portion of corn mixture in the center, bring the ends together, press to seal and shape into an oval. 5. Line a baking tray with a silicon mat, place the rolls and brush some oil on top. Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven. 6. Serve hot topped with some tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor