Mutton Curry | Simple Indian Cooking | Sanjeev Kapoor Khazana

Watch this video to find out how to make the delicious mutton curry. Subscribe to the channel for more Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor MUTTON CURRY Ingredients 750 grams mutton, cut into 1 inch pieces on the bone 4 tablespoons coriander seeds ½ teaspoon fennel seeds (saunf) 1 inch ginger 2 green chillies ½ cup roughly chopped fresh coriander leaves 4 medium onions, chopped 15 garlic cloves ¼ cup grated dried coconut ½ cup scraped fresh coconut 1 inch cinnamon stick 4-5 cloves 5-6 black peppercorns ½ teaspoon caraway seeds (shahi jeera) 1 teaspoon poppy seeds (khuskhus) 15-20 fresh mint leaves 4-5 cashewnuts ¾ teaspoon turmeric powder 1 tablespoon red chilli powder 4 tablespoons oil Salt to taste Method 1. Put coriander seeds, fennel seeds, ginger, green chillies, coriander leaves, one onion, garlic, dried coconut, fresh coconut, cinnamon, cloves, peppercorns, caraway seeds, poppy seeds, mint leaves and cashewnuts in a mixer jar and grind to a fine paste with sufficient water. 2. Put mutton pieces, ground paste, turmeric powder, chilli powder, one tablespoon oil and salt in a large bowl and set aside to marinate for two hours in a refrigerator. 3. Heat remaining oil in a non-stick pan, add remaining onions and sauté till golden brown. Add marinated mutton and cook on high heat for eight to ten minutes. 4. Add two cups water, cover and cook on low heat, stirring continuously, till mutton is completely cooked. 5. Transfer into a serving bowl and serve hot.