Corn Curd | Sanjeev Kapoor Khazana

A popular starter recipe from the Chinese cuisine. Shallow fried corn cakes is a recipe that you must try ! CORN CURD Ingredients 1 tin (400 grams) cream style sweet corn Oil for frying + for greasing Salt to taste White pepper powder to taste 2 tablespoons finely chopped spring onion greens ½ cup + 2 tablespoons cornflour + for dusting Method 1. Grease a barfi tray with some oil. 2. Heat a non-stick pan. Add sweet corn, salt, pepper powder, spring onion greens, cornflour and ¼ cup water, whisk and cook for 5 minutes. 3. Transfer the mixture in the greased tray, cool to room temperature and refrigerate for 2-3 hours. 4. Heat some oil in a non-stick pan. 5. Cut the mixture into squares, dust with some cornflour and fry in hot oil till golden brown. Drain on absorbent paper. 6. Serve hot with Schezwan sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor