Missi Roti | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. MISSI ROTI Ingredients 1 cup whole wheat flour (atta) 2 cups gram flour (besan) 2 tablespoons chopped fresh coriander leaves 1-2 green chilies, finely chopped 1 medium onion, finely chopped 1 teaspoon chaat masala 1 tablespoon roasted and coarse dried pomegranate seeds powder ½ teaspoons turmeric powder Salt to taste 1 tablespoon oil + for greasing Butter for basting Method 1. Mix together wheat flour and gram flour in a bowl and sift in another bowl. 2. Add coriander leaves, green chillies, onion, chaat masala, dried pomegranate seeds powder, turmeric powder and salt and mix well. 3. Add 1 tablespoon oil and mix. Add sufficient water and knead into a soft dough. Cover with damp muslin cloth and set aside for 15-20 minutes. 4. Preheat oven to 180° C. Grease a baking tray with some oil. 5. Grease your palms with some oil. Divide the dough into equal portions, lightly flatten between your palms, coat with wheat flour and roll out into thin discs. 6. Place the discs on the greased tray. Put the tray into the preheated oven and bake for 7-8 minutes, basting with some butter. 7. Serve hot. Preparation Time: 30-35 minutes Cooking Time: 8-10 minutes Cuisine: Punjabi Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor