Satisfy your sweeth-tooth with these 2 healthy halwa recipes. Winter aur monsoon dono mein enjoy kar sakte hai.
BAJRE KA HALWA
Ingredients
1½ cups pearl millet (bajra) flour
½ cup ghee
1 cup sugar
1 tbsp slivered almonds
1 tbsp slivered pistachios
½ tsp green cardamom powder
Method
1. Heat ¼ cup ghee in still pan add pearl millet flour and sauté for 8-10 minutes or till fragrant.
2. Add 4 cups water and mix till well combined. Cover and cook for 4-5 minutes.
3. Add sugar slivered almonds and slivered pistachios and green cardamom powder and mix well.
4. Add remaining ghee and mix well. Cook on medium heat for 2 minutes.
5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm.
RAGI HALWA
Ingredients
1 cup ragi rava
¾ cup ghee
2 cups milk
1 cup sugar
2 tbsps chopped almonds
2 tbsps chopped cashew nuts
2 tbsps chopped pistachios
½ tsp green cardamom powder
6-8 pistachios blanched peeled and slivered
Method
1. Boil milk and 2 cups water in a deep pan.
2. Heat ghee in a non-stick pan. Add ragi rava and sauté till golden brown and fragrant.
3. Add the milk and water mixture into the pan and mix till well combined. Cover and cook for 6-8 minutes on low heat or till the moisture is evaporated.
4. Add sugar mix and cook till the sugar melts. Add almonds cashew nuts pistachios and mix well. Cook for 1-2 minutes.
5. Add green cardamom powder mix and cook for 1 minute.
6. Serve warm garnished with pistachios slivers.
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