Goan Style Spinach | Cooksmart | Sanjeev Kapoor Khazana

Spinach cooked with pigeon peas and coconut. GOAN STYLE SPINACH Ingredients 1 medium bunch spinach, cleaned 2 tbsps oil ½ tsp mustard seeds 1 medium onion, finely chopped 2 medium tomatoes, finely chopped 2 green chillies, chopped Salt to taste 1 tbsp cooked split pigeon peas (toor dal) ½ cup dal stock 3 tbsps scraped fresh coconut Method 1. Roughly chop spinach leaves. 2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. 3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes. 4. Add chopped spinach, green chillies and salt, mix well and cook. 5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes. 6. Add coconut and mix well. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor