झणझणीत पुणेरी मिसळ | Puneri Misal Pav | Misal Pav Recipe | FoodFood

Authentic Puneri Misal can be made at home get ready for this spicy recipe. The typical spicy Puneri misal served with pav is a crowdpleaser. It is a delicious recipe. Simply make a usal (curry) using sprouts in a flavourful mix. Along with that make a nice potato sabzi. While serving place the potato sabzi in a bowl and top it with the amazing missal. Finally top it with some crisp sev and serve along with paav. This assal puneri misal is a spicy dish. Make this street style speciality at home. PUNERI MISSAL Ingredients 3 tbsps + 1 tsp oil 1 tsp mustard seeds ¼ tsp asafoetida 1 medium onion finely chopped 1 tbsp ginger-garlic paste ¼ tsp turmeric powder 1½ tsps Tata Smapann red chilli powder 2 tsps goda masala 1 cup sprouted moth beans (matki) 7-8 curry leaves Salt to taste Batata bhaji 1 tbsp oil 1 tsp mustard seeds A pinch of asafoetida (hing) 7-8 curry leaves 2 tsps crushed ginger-garlic-green chilli 3 medium potatoes boiled and peeled ¼ tsp turmeric powder Salt to taste 1 tbsp freshly chopped coriander leaves Sev chivda to serve Chopped onion to serve Lemon wedges to serve Pav to serve Method 1. For missal heat 3 tbsps oil in a non-stick pan add mustard seeds and let them splutter. Add asafoetida and onion. Sauté till they turn golden brown. 2. Add ginger-garlic paste and sauté for 1-2 minutes or till the raw smell goes away. Add turmeric powder red chilli powder and mix well. 3. Add goda masala and mix. Add matki make a well in the centre and add the remaining oil in it. Add the curry leaves and let them splutter. Mix well. 4. Add 3 cups hot water and mix well. Cover and cook on medium heat till the sprouts are ½ cooked. 5. Meanwhile for the batata bhaji heat oil in another non-stick pan add mustard seeds and let them splutter. 6. Add asafoetida curry leaves and crushed ginger-garlic-green chilli and sauté well. 7. Reduce the heat mash and add potatoes in it. 8. Add turmeric powder salt and mix well. Sprinkle a little water mix add chopped coriander and mix well. 9. Cover and cook for 5-6 minutes. Switch the heat off and set aside. 10. Add salt in the sprouts mixture and mix. Add 1 cup hot water and mix well; cover and cook for 6-8 minutes or till cooked completely. 11. For serving place a portion of the prepared batata bhaji on a serving plate pour the missal on it. Add sev chivda on top and serve hot with chopped onion lemon wedge and pav. madhurasrecipemarathi recipemaharashtrian recipesmarathi padarthmisal pav easy recipeझटपट मिसळ पावझणझणीत मिसळ पावकाटा किर्रर्र मिसळमामलेदार मिसळबेडेकर मिसळश्रीकृष्ण मिसळबावडा मिसळकोल्हापुरी मिसळ रेसिपीkolhapuri misal recipe in marathiचवदार पुणेरी मिसळmisal pav recipemaharashtrian recipesmisal pav recipe in marathispicy misal pav recipemisal pav recipe in hindipuneri misal pavhow to make misal pavpuneri misal recipepuneri misal madhurasrecipemarathi recipemaharashtrian recipesmarathi padarthmisal pav easy recipeझटपट मिसळ पावझणझणीत मिसळ पावकाटा किर्रर्र मिसळमामलेदार मिसळबेडेकर मिसळश्रीकृष्ण मिसळबावडा मिसळकोल्हापुरी मिसळ रेसिपीkolhapuri misal recipe in marathiचवदार पुणेरी मिसळmisal pav recipemaharashtrian recipesmisal pav recipe in marathispicy misal pav recipemisal pav recipe in hindipuneri misal pavhow to make misal pavpuneri misal recipepuneri misal FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv