Papad Paneer | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PAPADPANEER Ingredients 4 large moong dal papad 400 grams cottage cheese (paneer) Oil for deep-frying Mango pickle paste as required 1½ tablespoons refined flour (maida) Tomato ketchup for serving Fresh coriander sprigs for garnishing Method 1. Heat sufficient oil in a kadai. 2. Cut cottage cheese into 1 inch cubes and further make 2 slits in each cube. 3. Apply some mango pickle in the slits of each cube. 4. Grind the tornpapad into fine powder and spread on a plate. 5. Make slurry of flour with some water in a bowl. 6. Dip each cottage cheese cube in slurry and coat with papad powder. 7. Deep-fry the prepared cottage cheese cubes in hot oil till golden brown and crisp. Drain on absorbent paper. 8. Garnish with a coriander sprigsand serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor