Stuffed Pinwheel Sandwich | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. STUFFED PINWHEEL SANDWICH Ingredients 8 brown bread slices 1 cup whole green gram (moong), boiled ¾ cup grated cottage cheese (paneer) ¼ cup finely chopped cabbage 1 teaspoon red chilli flakes ½ teaspoon dried oregano Crushed black peppercorns to taste ½ teaspoon chaat masala Salt to taste Butter as required Green chutney as required Method 1. Mix together green gram, cottage cheese, cabbage, chilli flakes, oregano, crushed peppercorns, chaat masala and salt in a bowl. 2. Discard edges of bread slices and flatten using a rolling pin. Apply butter on the flattened slices and spread some green chutney on each. 3. Attach 2 slices together by keeping the edge of one slice slightly over the edge of another slice. Press well. 4. Put a portion of the green gram mixture on one end and roll tightly. Apply some water on the edges and seal. 5. Take a piece of cling film, put the roll in it and wrap by rolling it tightly. Refrigerate for 15-20 minutes. 6. Remove the cling film and cut into thick slices. 7. Serve with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor