Moong Idli | Sanjeev Kapoor Khazana

These steamed idlis are full of proteins due to the use of whole green gram. Go ahead and try this wholesome breakfast. MOONG IDLI Ingredients 1 cup whole green gram (moong), soaked and drained ½ cup split skinless black gram (dhuli urad dal), soaked and drained Salt to taste 1½ tbsps ginger-green chilli paste Oil for greasing Method 1. Grind drained moong alongwith sufficient water into a coarse mixture. Transfer into a bowl. 2. Grind urad dal along with sufficient water to make a smooth and spongy batter. Add it to the moong paste. Add salt, mix well. Cover and set aside for 7-8 hours. 3. Add ginger- chilli paste and salt to the fermented idli batter and mix. 4. Heat sufficient water in an idli steamer. 5. Grease idli moulds with oil and fill then upto ¾ with the idli batter. 6. Steam for 10-12 minutes. Remove from heat and demould with a spoon dipped in water. 7. Serve hot with coconut chutney and sambhar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor