Chocolate And Cocount Soft Cake | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHOCOLATE AND COCONUT SOFT CAKE Ingredients � cup chopped dark chocolate, melted � cup desiccated coconut 1/3 cup refined flour + for dusting 8 tablespoons + 1 teaspoon butter + for greasing � cup icing sugar 3� eggs 1/3 cup castor sugar 1 teaspoon vanilla essence Method 1. Preheat oven to 180� C. Grease a round cake tin with some butter and dust with some flour. 2. Cream together icing sugar and butter in a bowl till light. 3. Sift flour into the mixture and fold well. 4. Beat together the eggs and castor sugar in another bowl till fluffy. Add this to the butter-sugar mixture and mix well. 5. Add desiccated coconut and chocolate and mix. Add vanilla essence and mix till well combined into a batter. 6. Pour the batter in the prepared tin, put the tin in the preheated oven and bake for 20-25 minutes. Remove from oven, cool and demould. 7. Cut into wedges and serve. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor