Rabdi | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

RABDI Ingredients 1 liter full fat milk ¼ cup sugar ½ teaspoon green cardamom powder Silver warq for garnishing Blanched and slivered pistachios for garnishing Blanched, peeled and slivered almonds for garnishing Method 1. Boil milk in a deep non-stick pan on medium high heat, stirring occasionally. Reduce heat and cook till half reduced, stirring occasionally. 2. Add sugar, mix and cook for 2-3 minutes. Add cardamom powder, mix and cook till reduced to ¼ th of it. Remove from heat and cool. 3. Put rabdi in a serving bowl and serve garnished with some silver warq, pistachios and almonds. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor