Chicken Seekh Kabab Kathi Rolls | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Jan 21, 2016
Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN SEEKH KABAB KATHI ROLLS Ingredients Readymade chicken seekh kababs as required, diagonally sliced 4 readymade rotis Green chutney as required 1 medium onion, sliced Chopped fresh coriander leaves as required Chaat masala for sprinkling Method 1. Heat each roti on a hot non-stick tawa from both sides and transfer on worktop. 2. Spread some chutney on each hot roti and place few kabab pieces. Put some sliced onion, chopped coriander and sprinkle some chaat masala on top and roll. 3. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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