Walnut and Chocolate Chip Cake | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. WALNUT AND CHOCOLATE CHIP CAKE Ingredients ¼ cup walnuts ¼ cup chocolate chips 1 cup butter + for greasing 1 cup refined flour + for dusting and as required 1 cup castor sugar 3 eggs 1 teaspoon vanilla essence Milk as required Method 1. Preheat oven at 180ºC. Grease a baking tin with some butter and dust some refined flour. 2. Roughly chop butter. 3. Cream together chopped butter and castor sugar in a bowl. Add eggs and whisk well. Add vanilla essence and whisk again. 4. Sieve refined flour and baking powder in the butter-sugar mixture. 5. Roughly chop walnuts, add some refined flour and mix. Add chopped walnuts and chocolate chips to the butter-sugar mixture and fold gently. Add some milk and fold again. 6. Put the prepared batter in the greased baking tin, spread evenly and tap. Place the baking tin in a baking tray, put the tray in preheated oven and bake for 25-30 minutes. 7. Demould and serve. Preparation time: 15-20 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor