Baked Mac and Cheese | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BAKED MAC AND CHEESE Ingredients ½ cup boiled macaroni ½ cup grated cheddar cheese 1 tablespoon butter 5 tablespoons refined flour 1 cup milk Salt to taste Fresh parsley sprig for garnishing Method 1. Preheat oven at 180º C. 2. Heat butter in a non-stick pan. Add 1 tablespoon refined flour and sauté well, but make sure that it doesn’t turn brown. 3. Add milk, little by little, and keep stirring till the sauce thickens. Lower heat and simmer for 5 minutes. 4. Switch off heat, add pasta and mix well. Fill ramekin moulds with the prepared mixture. 5. Grate cheese on top. Put the ramekin moulds on a baking tray, put the tray in the preheated oven and bake for 10 minutes. 6. Serve hot garnished with a sprig of parsley. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor