Kurkuri Bhindi | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. KURKURI BHINDI Ingredients 250 grams lady’s finger (bhindi), ends trimmed and cut into thin strips 3-4 tablespoons gram flour (besan) 2-3 tablespoons rice flour 1 teaspoon carom seeds (ajwain) ¼ teaspoon asafoetida (hing) Salt to taste Oil for deep-frying Masala 1 teaspoon chaat masala 1 teaspoon red chilli powder Salt to taste Method 1. Mix together lady’s finger, gram flour, rice flour, carom seeds, asafoetida and salt in a bowl. 2. Heat sufficient oil in a kadai. 3. Add 3-4 tablespoons water to lady’s finger mixture and mix till well coated. Add 1 tablespoon hot oil and mix well. 4. Put the coated lady’s finger in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 5. To prepare masala, mix together chaat masala, chilli powder and salt in a bowl. 6. Sprinkle some masala on top of fried lady’s finger while still hot and mix well. 7. Put in individual shot glasses and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor