Falafel Wrap | Sanjeev Kapoor Khazana

Tortilla wraps stuffed with freshly made falafels, mayonnaise and lettuce leaves. FALAFEL WRAP Ingredients 3 cups chickpeas (chole), soaked for 8 hours and drained 4 tortillas, roasted 8-10 garlic cloves ¼ cup chopped fresh parsley + for garnishing 1 medium onion, finely chopped 1 tablespoon cumin (jeera) powder Salt to taste Crushed black peppercorns to taste Oil for deep-frying 4 tablespoons mayonnaise + as required Few lollo rosso lettuce leaves, torn Few Iceberg lettuce leaves, torn Carrot strips as required Beetroot strips as required Pickled jalapeno slices as required French fries as required Method 1. Grind together chickpeas, garlic, parsley, onion, cumin powder, salt and crushed peppercorns to coarse mixture. 2. Divide the mixture into equal portions and shape into balls. 3. Heat sufficient oil in a kadai. Deep-fry prepared falafels till golden brown. Drain on absorbent paper. 4. Spread 1 tablespoon mayonnaise on each tortilla. Top with some lollo rosso lettuce, Iceberg lettuce and 3 falafels. Crush the falafels slightly. 5. Top with some carrot strips, beetroot strips, 3-4 jalapeno slices, some more mayonnaise and 10-12 French fries. Wrap tightly. 6. Halve, garnish with some parsley and serve immediately with French fries. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor