Santra Basundi | Diwali Special Recipe |Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SANTRA BASUNDI Ingredients ½ cup orange (santra) juice 12-15 orange segments (santra) 1 liter milk 1 cup condensed milk ½ teaspoon green cardamom powder Method 1. Heat milk in a non-stick pan and bring to boil. Reduce heat and stir continuously till reduced. Remove from heat, cool and transfer into a bowl. 2. Add condensed milk and mix. Add cardamom powder and orange juice and mix well. 3. Add orange segments reserving some for garnishing and mix well. Refrigerate for 30 minutes. 4. Put few reserved orange segments in the bottom of a serving glass, put some basundi and serve. Preparation Time: 35-40 minutes Cooking Time:15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor