Creamy Chicken and Corn Soup | क्रीमी चिकन अँड कॉर्न सूप | Sanjeev Kapoor Khazana

A flavourful chicken broth mixed with corn and chicken strips with cream is sheer comfort in a bowl! CREAMY CHICKEN AND CORN SOUP Ingredients 750 grams chicken bones washed and cleaned 1 boneless chicken breast cut into thin strips ¾ cup sweet corn kernels 1 small onion quartered 2 inch leeks diagonally sliced 2 inch celery halved 1 small carrot peeled vertically halved and sliced 1 bay leaf 12-15 black peppercorns 1½ tbsps olive oil 1½ tbsps butter 1½ tbsps finely chopped garlic 2 tbsps finely chopped celery 1 medium onion thinly sliced 3-4 fresh thyme sprigs Crushed black peppercorns to taste Salt to taste ½ tbsp refined flour (maida) 3-4 button mushrooms sliced ¼ cup fresh cream + for garnish Toasted brun pav slices to serve Method 1. Put the chicken bones in a deep non-stick pan. Add onion leeks celery carrot bay leaf black peppercorns and 5-6 cups water and mix well. Place the pan on heat and cook till it comes to a boil. Collect the scum that is formed on the top and discard it. 2. Reduce the heat to medium and continue to cook for 25-30 minutes. Discard the scum occasionally. Do not mix the stock. 3. Strain the stock into another deep pan. 4. Heat olive oil and butter in a non-stick pan. Add garlic mix and cook till golden brown. 5. Add celery and onion and mix well. Cook till translucent. 6. Pluck the leaves from the thyme sprigs and add into the pan. Mix and cook for 1 minute. 7. Add sweet corn kernels mix and cook for 1 minute. Add crushed black peppercorns and salt and mix well. Cook till golden brown. 8. Add refined flour and mix well. Cook for 1-2 minutes. 9. Add the prepared stock and mix well. Blend to a coarse mixture with the help of an electric blender. Cook till the mixture comes to a boil. 10. Add the chicken strips and mushroom and mix well. Add salt and crushed black peppercorns and mix well. Cook for 3-4 minutes. 11. Add fresh cream and mix well. Switch the heat off. 12. Transfer the soup into a serving bowl drizzle fresh cream and sprinkle crushed black peppercorns. Serve hot with toasted brun pavs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #creamchickencornsoup #chickencornsoup #chickencornsouprecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes creamy chicken and corn soup creamy chicken and corn soup recipe chicken and corn soup chicken and corn soup recipe chicken corn soup chicken corn soup recipe chicken corn soup restaurant style chicken soup chicken soup recipe chicken soup kaise banaen चिकन कॉर्न सूप