Seafood Ball Soup | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. SEAFOOD BALL SOUP Ingredients 1 cup medium prawns, shelled and deveined 150 grams fish fillet, cut into 1½ inch pieces 3 cup chicken stock Salt to taste Crushed black peppercorns to taste 1-2 kaffir lime leaves 1 garlic clove 1½ inch lemongrass 2 spring onion bulbs 2 teaspoons lemon juice 1 stalk spring onion green Method 1. Heat chicken stock in a non-stick pan. Add salt, crushed peppercorns and torn kaffir lime leaves. 2. Slice a garlic clove and lemongrass, add to pan and let the mixture boil. 3. Cut spring onion bulbs in quarters. 4. Grind together prawns, fish pieces, salt and 1 teaspoon lemon juice into a smooth mixture and transfer in a bowl. 5. Dip two spoons in some water, take portions of ground mixture, shape into balls and drop into the soup mixture. Cook for 2-3 minutes. 6. Add spring onion bulb quarters and lightly mix. Chop in spring onion greens and mix. Add remaining lemon juice and mix well. 7. Serve hot. Preparation Time: 10-15 minutes Cooking Time: 5-10 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor