A totally village-style way of making this wild cluster beans. Simple and flavourful yet will leave you asking for more.
GAWTI GAVAR KI SABZI
Ingredients
300 gms wild cluster beans (gawti gavar)
2 tbsps oil
1 tsp cumin seeds
4-5 garlic cloves crushed with the skin
3 green chillies slit
¼ tsp turmeric powder
Salt to taste
⅓ cup scraped fresh coconut + for garnish
2 tbsps chopped fresh coriander leaves + for garnish
Rotis to serve
White onion wedges to serve
Method
1. Bring sufficient water in a deep pan.
2. Add the wild cluster beans mix cover and cook on medium heat for 8-10 minutes.
3. Drain the beans on to a plate. Allow to cool slightly. String the beans and break them in half.
4. Heat oil in an earthen pot. Add cumin seeds and let them change colour.
5. Add garlic and green chillies and sauté till golden brown. Add turmeric powder and mix well.
6. Add the cooked beans and salt and mix till well combined. Cover and cook for 2-3 minutes.
7. Stir in the coconut and coriander leaves. Cover and cook for 1 minute.
8. Switch the heat off transfer the sabzi in a serving bowl. Garnish with fresh coconut coriander leaves and serve hot with rotis and white onions.
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