Spaghetti with Toasted Pistachio Pesto | Sanjeev Kapoor Khazana

California Pistachios 2 format mein milte hai - roasted and salted which is the tastiest way to consume as a snack. Par agar kisiko unsalted chahiye toh vaise bhi milte hai tension ki koi baat hi nahi! In this recipe the perfectly toasted pistachios are turned into pesto and tossed with spaghetti to make yummy Spaghetti with Toasted Pistachio Pesto. SPAGHETTI WITH TOASTED PISTACHIO PESTO Ingredients 200 grams spaghetti ½ cup California Pistachios toasted 2 cups fresh basil leaves 6-8 garlic cloves 4 tbsps parmesan cheese powder + for garnish Salt to taste 7 tbsps extra virgin olive oil ½ cup mixed colour cherry tomato (yellow and red) halves Crushed black peppercorns to taste Fresh basil sprig for garnish Method 1. Put the basil leaves in a blender jar. Add garlic parmesan cheese powder California Pistachios salt and drizzle 5 tbsps olive oil and blend to a coarse paste. 2. Bring sufficient water to a boil. Add salt and remaining olive oil. Add the spaghetti and cook for 8-10 minutes. 3. Add the pistachio pesto in another pan. Add the cooked spaghetti and toss till well coated with the pesto. Add ½ cup pasta water and lightly toss. 4. Place the pan on medium heat. Add cherry tomatoes and crushed black peppercorns and gently toss again. 5. Twirl the spaghetti with a tong and place it on a serving plate. Garnish with parmesan cheese powder and basil sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #SpaghettiwithToastedPistachioPesto