Open Achari Sandwich | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. OPEN ACHARI SANDWICH Ingredients 8 white bread slices 1½ tablespoons methi sambhar for sprinkling ¼ medium cabbage, shredded ½ cup mixed capsicum strips (red, yellow and green) 1 medium raw mango, deseeded and cut into thin strips 1 teaspoon red chilli powder Salt to taste 1 tablespoon lemon juice 1 tablespoon chopped fresh coriander leaves 1 tablespoon oil Butter as required 2-3 tablespoons mayonnaise Grated processed cheese as required Method To prepare vegetable achari mixture, mix together cabbage, mixed capsicum strips, mango strips, 1½ tablespoons methi sambhar, chilli powder, salt, lemon juice and coriander leaves in a bowl. Add oil and mix well. Set aside for 5-10 minutes. Heat a non-stick pan. Trim the edges of the bread slices and halve. Apply some butter on one side of the bread halves, place on the hot pan with butter side down and toast till light golden brown and crisp. Transfer on the worktop. Add mayonnaise to the vegetable achari mixture and mix well. Put some vegetable achari mixture on the toasted side of bread halves and spread some cheese on top. Place the sandwiches in the same non-stick pan, leave some butter on the sides of the sandwiches, cover and toast on low heat for 5 minutes or till the cheese melts. Sprinkle some methi sambhar on to and serve hot. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor