Cherry Upside Down Cake | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. CHERRY UPSIDE DOWN CAKE Ingredients ½ cup tinned cherries 1 cup refined flour (maida) + for dusting ¼ cup butter + for greasing 1½ tablespoons + 3 tablespoons castor sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons salt Juice of ½ lemon Zest of ½ lemon ¼ cup milk Sour cream as required Method 1. Preheat oven to 180˚ C. Grease a small cake tin with some butter and dust with some flour. 2. Deseed and halve the cherries. Transfer in a bowl. 3. Add 1½ tablespoons castor sugar, mix well and put into the greased tin. 4. Put the tin into the preheated oven and bake for 2-3 minutes. 5. Cream together ¼ butter and remaining castor sugar in a bowl using an electric beater till light. Add eggs one by one and whisk. 6. Sift together 1 cup flour, baking soda, baking powder and salt and fold well. 7. Add lemon juice and grate lemon zest and mix. Add milk and whisk well to make a smooth batter. 8. Put the batter in the baked cherry-sugar tin and tap. 9. Put the tin into the preheat oven and bake for 20-25 minutes. Remove from oven, cool and demould. 10. Cut into wedges, put some sour cream on top and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor