Badam Doodh | Holi Special | Sanjeev Kapoor Khazana

BADAM DOODH Ingredients 1 cup almonds (badam) 8 cups milk ¾ cup sugar A pinch nutmeg (jaiphal) powder ½ teaspoon green cardamom powder + for sprinkling A generous pinch saffron + for garnishing Almond slivers for garnishing Method 1. Blanch, drain, peel and blend almonds to a smooth paste with some water. 2. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes. 3. Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor