Fruit Trifle in a Jar | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. FRUIT TRIFLE IN A JAR Ingredients ½ cup black grapes, halved 2 medium oranges, separated into segments ½ cup green grapes, halved ½ medium pineapple, peeled and cut into cubes 1 cup readymade custard cream 1 cup whipped cream ¼ cup mixed fruit jam 200 grams readymade vanilla sponge, cut into 1 inch cubes 8-10 walnuts, chopped ¼ cup tutti frutti Method 1. Fill a piping bag fitted with a star nozzle with whipped cream. Fill another piping bag with mixed fruit jam. 2. Line a mason jar with some custard cream, put some sponge cubes and pour some more custard cream on it. Top with some black grapes and some walnuts. Pipe some whipped cream on top. Put some orange segments, some green grapes and spread some more custard cream on top. Put some pineapple cubes and some black grapes on top. Repeat the process till all the ingredients are used. 3. Garnish with some tutti frutti and pipe some jam on it. Refrigerate to chill. 4. Serve chilled. Preparation Time: 30-35 minutes Cooking Time: 0 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor