Kathal Kofta Curry | कटहल कोफता करी | Sanjeev Kapoor Khazana

KATHAL KOFTA CURRY Ingredients Kofta 300 grams raw jackfruit (kathal) cut into 1 inch pieces and boiled 1 medium potato boiled and peeled ½ inch ginger finely chopped 1-2 green chillies chopped 2 tsps garam masala powder Salt to taste 2 tbsps raisins 2 tbsps freshly chopped corianderleaves 2 tbsps gram flour (besan) ½ lemon Oil for deep frying Curry 2 tbsps oil 1 large onion finely chopped 1 tbsp ginger-garlic paste 2 cups fresh tomato puree Salt to taste 2 tbsps Tata Sampann Paneer Masala ¼ cup yogurt ¼ tsp dried fenugreek leaves (kasuri methi) powder 1½ tbsps fresh cream + for drizzling Micro greens for garnish Method 1. In a large bowl add jackfruit and mash potato directly into it. Add ginger green chillies garam masala powder salt raisins and chopped coriander. Add besan and squeeze lemon juice in it. Mix well. 2. For making koftas take a small portion of the mixture and shape it into a ball. Set aside. 3. Heat sufficient oil in kadai deep fry the prepared koftas till golden and crisp. Drain on an absorbent paper. Set aside. 4. For the gravy heat oil in a deep pan. Add onion and mix well. Cook till golden brown sautéing occasionally. 5. Add ginger-garlic paste mix well and cook for 1-2 minutes. Add fresh tomato puree and mix. Cook till oil separates. 6. Add salt Tata Sampann Paneer Masala and mix. Add yogurt and mix well. Cook for 1-2 minutes. 7. Add 1 cup water and mix for 1-2 minutes. Cover and cook for 5-7 minutes. 8. Add the prepared koftas and mix. Add kasuri methi powder fresh cream and mix. Take it off the heat. 9. Transfer into a serving plate drizzle fresh cream and garnish with micro greens. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #KathalKoftaCurry