Chilli Cheese Kulcha | Sanjeev Kapoor Khazana

CHILLI CHEESE KULCHA Ingredients 2-3 green chillies finely chopped 100 grams blue cheese 1½ cups refined flour (maida) ½ teaspoon baking powder ½ teaspoon sugar Salt to taste 2½ tablespoons butter ½ cup milk 1 tablespoon chopped fresh coriander leaves Crushed black peppercorns to taste Melted ghee for brushing Method 1. Mix together flour baking powder sugar salt butter and milk in a bowl and knead to a soft dough. Set aside for 40 minutes. 2. Preheat oven to 180˚ C. 3. Mix together blue cheese coriander leaves chillies and crushed peppercorns in another bowl and set aside. 4. Divide the dough into equal portions stuff with some cheese mixture and roll out into medium thick discs or kulchas. 5. Place the kulchas on a baking tray and brush with some ghee. Put the tray in the preheated oven and bake for 15-20 minutes. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChilliCheeseKulcha