Tomato Basil Sticks | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. TOMATO BASIL STICKS Ingredients 1¼ cups refined flour (maida) + for dusting 2 teaspoons tomato powder 1 teaspoon dried basil leaves ½ teaspoon castor sugar ½ teaspoon + a pinch salt 1 tablespoon butter 2 teaspoons olive oil + for greasing ¼ teaspoon garlic powder Mayonnaise-chive dip for serving Method 1. Put 1¼ cups flour in a bowl. Add castor sugar and ½ teaspoon salt and mix. Add butter and mix well. Add sufficient water and knead into a soft dough. Add ½ teaspoon olive oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes. 2. Preheat oven to 180° C. 3. Divide the dough into equal portions. 4. Dust the worktop with some flour and roll out each portion into thin discs. 5. Grease a baking tray with some oil and place the discs. 6. Mix together tomato powder, dried basil leaves, garlic powder, a pinch salt and remaining olive oil in a bowl. 7. Brush the tomato powder mixture on each disc, dork using a fork and cut into 2-3 inch long strips. 8. Put the tray into the preheated oven and bake for 5-7 minutes. Remove from oven and cool. 9. Serve with mayonnaise-chive dip. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor