Caramel Walnuts Topped with Cream Cheese | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CARAMEL WALNUTS TOPPED WITH CREAM CHEESE Ingredients ¾ cup granulated sugar ½ cup walnuts ½ cup cream cheese Crushed black peppercorns to taste 1-2 fresh thyme sprigs + for garnishing ½ teaspoon red chilli flakes Method 1. Line a baking tray with a silicon mat. 2. Heat sugar in a non-stick pan and caramelize it. 3. Coat each walnut with caramel and place them on a silicon mat and keep aside till it sets. 4. Combine cream cheese, crushed peppercorns and torn thyme sprigs in a bowl and mix. Add chilli flakes and mix well. 5. Fill a piping bag with some of the prepared cream cheese mixture. Pipe it out on each caramel walnut. 6. Fill remaining cream cheese mixture in a squeeze bottle and pipe out on a serving platter. Place prepared caramel walnuts and serve immediately garnished with some torn fresh thyme sprigs. Preparation Time: 8-10 minutes Cooking Time: 0-5 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor