Beguni | Chef Rasoi | Sneha Singhi | FOOD FOOD

This recipe is all you’ve got to know to ace one of the Bengali uber favourites pakodas or fritters made of brinjal. Best had with steaming hot ‘bhaat’ topped with dal & a drizzle of ghee! FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv