Multigrain Parantha | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MULTIGRAIN PARANTHA Ingredients 1 cup whole wheat flour (atta) + for dusting ¼ cup finger millet flour (ragi) ¼ cup soya flour 1 large raw banana, boiled, peeled and mashed 2 tablespoons boiled green peas 2-3 tablespoons chopped green capsicum 2 tablespoons grated cabbage 2 tablespoons grated purple cabbage 1 teaspoon crushed green chillies 1 tablespoon chopped fresh coriander leaves ¼ teaspoon turmeric powder 1 teaspoon red chilli powder ½ teaspoon garam masala powder ½ teaspoon dried mango powder (amchur) 1 teaspoon sugar Salt to taste 1½ tablespoons oil + for basting ¼ cup grated processed cheese Raita for serving Method 1. Take 1 cup wheat flour in a bowl. Add soya flour, millet flour, raw banana, green peas, capsicum, cabbage, purple cabbage, green chillies, coriander leaves, turmeric powder, chilli powder, garam masala powder, dried mango powder, sugar, salt and 1 tablespoon oil and mix well. 2. Add sufficient water and knead into a stiff dough. Add ½ tablespoon oil and knead again. 3. Divide the dough into large equal portions and roll out into semi-thick discs, dusting with some wheat flour. 4. Spread some cheese on half of discs, cover them with another disc, press and lightly roll out again. 5. Cut each prepared discs into stars using a medium size star cookie cutter. 6. Heat a non-stick tawa. Place the prepared stars and roast till golden brown and crisp, basting with some oil. Transfer on an absorbent paper. 7. Serve hot with raita. Preparation Time: 20-25 minutes Cooking Time: 10-15 minutes Cuisine: Indian Amisha 1 cup whole wheat flour (atta) 2-3 tbsps finger millet flour (ragi) 2-3 tbsps soya flour 2-3 tbsps boiled and mashed raw banana 2 tbsps boiled green peas 2 tbsps chopped green capsicum 2 tbsps grated cabbage 2 tbsps grated purple cabbage 1 tsp crushed green chillies 1 tbsp chopped fresh coriander leaves ¼ tsp turmeric powder 1 tsp red chilli powder ½ tsp garam masala powder ½ tsp dried mango powder 1 tsp sugar Salt to taste 1 tbsp oil ½ tbsp oil Wheat flour for dusting Grated processed cheese as required Oil for basting Raita for serving Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor