Tandoori Mushrooms | तंदूरी मशरुम | Sanjeev Kapoor Khazana

TANDOORI MUSHROOMS Ingredients 10-12 large button mushrooms cleaned 2 tsps ginger-green chilli paste Salt to taste 4 tbsps Nutralite Cheesy Garlic Mayo 2 tbsps cashewnut paste ½ lemon Crushed black peppercorns to taste Micro greens for garnish Halved cherry tomatoes to serve Fresh red chilli to serve Method 1. Preheat the air fryer to 180º C. 2. Make cross incision on the top of the mushrooms. 3. Take ginger-green chilli paste and salt in a large bowl add mushrooms and mix. 4. Take Nutralite Cheesy Garlic Mayo in another bowl add cashewnut paste and mix well. Add this mixture to the mushrooms and squeeze the juice of lemon and mix well. 5. Adjust salt and add crushed black peppercorns and mix well. Set aside for 15-20 minutes to marinate. 6. Place the marinated mushrooms in the air fryer basket and drizzle the remaining marinade on top. Air fry for 15 minutes. Take them out of the air fryer and arrange on a serving plate. 7. Garnish with micro greens and serve hot with cherry tomatoes and fresh red chilli. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #TandooriMushrooms